Monday, September 24, 2012

Zucchini and onion omelet

Zucchini and onion omelet

CSA ingredients: zucchini and onions plus farm fresh eggs

I was making zucchini bread and had some leftover shredded zucchini and made this yummy omelet.  I will share the zucchini bread recipe later-it  needs a few more adjustments (currently 2/3 kids will eat it I am going for 3/3!)

Ingredients (Serves 1)

2 eggs
1/2 cup shredded zucchini (I use food processor to shred)
1/4 cup diced onion
1 tbsp milk
salt and pepper to taste
1 tsp butter
1 ounce goat cheese


Beat eggs, milk and salt and pepper in small bowl.  (I used one whole and one egg white so adjust to your taste and health needs).

 Heat up omelet pan or small frying pan.

 Add butter and melt. 

Add onions and zucchini and saute until tender about 3-4 minutes. 

Add eggs and stir gently to combine.

Top with goat cheese evenly over top of omelet.

Cover with omelet pan cover or plate. Cook until inside cooked fully. 

Fold in half and serve. 

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