Wednesday, October 31, 2012

Sweet and Sour Bok Choy with mushrooms
CSA ingredients: Bok choy
1 tablespoon canola oil
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1/4 tsp red garlic chili paste (or more to taste)
1 cup sliced mushrooms (any kind you like baby bella was used above)
3 bok choy greens and stems
Wash bok choy and thinly slice the thick white stems.  Chop the greens and keep the white and green seperate.
Heat oil in large skillet or wok.
Add mushrooms and white part of bok choy.
stir fry about 4-5 minutes until started to soften.
Add hoisin sauce, soy sauce and chili paste. Stir fry one minute.
Add greens and cook 2-3 more minutes until greens start to wilt and get tender.
You can find garlic chili paste and Hoisin sauce in Asian food section.  You can add more chili paste f you like it spicy.   The sweet hoisin and firey chili paste gives this the sweet and sour flavor. 

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