Toss greens in dressing evenly. Put 1/6 of greens on each plate. Top with sliced beets, blue cheese and sprinkle toasted pecans over top. Serve.
You can use goat cheese instead of blue, or try walnuts, candied pecans, or spicy pecans. You can also add citrus such as peeled oranges slices and/or grapefruit slices for another version. Want to use more greens? Just make more dressing and you wll be all set.