CSA ingredient: beets
Mixed greens with melon, proscuitto and beets
I still had roasted beets left from when I roasted the most recent batch. I enjoyed this salad inspired by a long standing pair honeydo melon and proscuitto.
4 cups mixed greens
2 cups thinly sliced peeled honeydo melon
4 pieces thinly sliced proscuitto in bite sized pieces
2 medium beets thinly sliced, chilled
1/4 cup olive oil
1tbsp balsalmic vinegar
1/2 juice from 1 lemon
salt and pepper to taste
Mix olive oil, balsalmic vinegar, lemon juice and salt and pepper. Put melon, beets and proscuitto on top of greens. Drizzle dressing over salad and serve.